Everest Coriander powder is a perfect blend of fresh aroma and green colour. Coriander powder is widely used to give Indian curries its distinct curry flavor. The flavor of Coriander powder combines lemon and sage, with a slight sweet touch. It is a cooling spice. Coriander is native to the Mediterranean area. In India Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers of Coriander powder.
Everest, since 45 years has inspired people to use branded spices. Everest is marketed across 4,00,000 outlets in India, nearly 1000 towns and is catering to nearly 20,000 households on a regular basis. Since its inception Everest Masala has won many awards such as Superbrand (thrice in succession in 2003-04, 2006-07 and 2009-10) and Consumer Reaction Award (twice in a row, in 2004 and 2005) and others. Everest has won the accolades for being the largest selling and most popular spice brand over a long period of time on a continued basis.