Chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states of India. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest chillies of good quality. Everest Kashmirilal is used to give spicy flavour and deep red color to Indian dishes. The chilli powder has a strong flavor and a strong aroma that can add spice to your dish instantly. Everest Kashmiri Lal is a must try for people who enjoy spicy food. It adds color to your food without bringing down the nutritional value. You can use Everest Kashmiri Lal in your sambar or add to your chats. Get a pack of Everest Kashmiri Lal for a truly spicy and deliciously yummy experience.
Everest, since 45 years has inspired people to use branded spices. Everest is marketed across 4,00,000 outlets in India, nearly 1000 towns and is catering to nearly 20,000 households on a regular basis. Since its inception Everest Masala has won many awards such as Superbrand (thrice in succession in 2003-04, 2006-07 and 2009-10) and Consumer Reaction Award (twice in a row, in 2004 and 2005) and others. Everest has won the accolades for being the largest selling and most popular spice brand over a long period of time on a continued basis.