Tamarind has a distinct sweet-sour flavour, making it a perfect ingredient for various types of chutneys. Tamarind is mostly used in Mexican, Thai and Indian recipes. Tamarind is rich in tartaric acid, which is full of powerful antioxidant that aids in digestion and in losing weight. Tamarind is called Imli in Hindi. It’s used a souring agent in many cuisines. Apart from culinary use, tamarind is also used a metal polish. After opening, store it in the refrigerator tightly wrapped or in a airtight container.
Organic Tattva Tamarind Whole 500 g
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