Savorit Upma Vermicelli is made from 100% hard wheat semolina or sooji. Savorit’s Upma Vermicelli is used for making tasty Indian dishes, but is pre-roasted using modern technology and is manufactured untouched by hands, which makes the vermicelli more hygienic. The Savorit Upma Vermicelli comes in a good packaging and makes vermicelli preparations easy. It can be directly used for making kheer, pulao or shavige bath, biryani, puliyogare and this saves time in cooking.
Savorit is a trusted brand among consumers in India since 50 years catering to Vermicelli, Macaroni, Durum Wheat Pasta, Hakka Noodles etc manufactured in their modern factory situated at Dindigul in Tamil Nadu. They serve prestigious super market chains in India.